Spicy Strains: Flavour Profile

Spicy strains

350

Share of catalogue

10%

Average listed THC

21.1%

Most listed terpene

Myrcene

Where Spicy Flavour Comes From

According to the Ontario Cannabis Store, a strain's aroma and taste come from its terpenes, the naturally occurring fragrant oils that can make cannabis earthy, woody, spicy or herbal, diesel or cheesy, citrusy or sweet. Research suggests individual terpenes may also play a large role in a strain's potential effects. Of the terpenes we cover, Myrcene is described as spicy, earthy and musky and Beta-caryophyllene is described as spicy.

Spicy in Our Catalogue

We publish 350 strains with spicy flavour notes, 10% of the catalogue, averaging 21.1% listed THC (61% hybrid, 21% sativa and 17% indica). The terpenes listed on them most often are myrcene, caryophyllene and limonene. The effects reported for them most often are happy, uplifted and relaxed. They are most often also described as earthy, sweet and herbal. Effects and flavours are what sources report for a strain, not measurements.

Sources: Ontario Cannabis Store: Indica vs. sativa vs. hybrid, what is the difference?. Counts are computed from our published strain catalogue and the shops we track at page load. For adults 19+.