Dough Strains: Flavour Profile

Dough strains

95

Share of catalogue

3%

Average listed THC

21.4%

Most listed terpene

Caryophyllene

Where Dough Flavour Comes From

According to the Ontario Cannabis Store, a strain's aroma and taste come from its terpenes, the naturally occurring fragrant oils that can make cannabis earthy, woody, spicy or herbal, diesel or cheesy, citrusy or sweet. Research suggests individual terpenes may also play a large role in a strain's potential effects.

Dough in Our Catalogue

We publish 95 strains with dough flavour notes, 3% of the catalogue, averaging 21.4% listed THC (84% hybrid, 13% indica and 3% sativa). The terpenes listed on them most often are caryophyllene, limonene and linalool. The effects reported for them most often are happy, relaxed and euphoric. They are most often also described as sweet, vanilla and mint. Effects and flavours are what sources report for a strain, not measurements.

Sources: Ontario Cannabis Store: Indica vs. sativa vs. hybrid, what is the difference?. Counts are computed from our published strain catalogue and the shops we track at page load. For adults 19+.