Coffee Strains: Flavour Profile

Coffee strains

4

Share of catalogue

under 1%

Average listed THC

20.1%

Most listed terpene

Myrcene

Where Coffee Flavour Comes From

According to the Ontario Cannabis Store, a strain's aroma and taste come from its terpenes, the naturally occurring fragrant oils that can make cannabis earthy, woody, spicy or herbal, diesel or cheesy, citrusy or sweet. Research suggests individual terpenes may also play a large role in a strain's potential effects.

Coffee in Our Catalogue

We publish 4 strains with coffee flavour notes, under 1% of the catalogue, averaging 20.1% listed THC (50% hybrid, 25% indica and 25% sativa). The terpenes listed on them most often are myrcene, limonene and caryophyllene. The effects reported for them most often are happy, relaxed and uplifted. They are most often also described as earthy, chocolate and woody. Effects and flavours are what sources report for a strain, not measurements.

Sources: Ontario Cannabis Store: Indica vs. sativa vs. hybrid, what is the difference?. Counts are computed from our published strain catalogue and the shops we track at page load. For adults 19+.